Description
Title: Nutritional Content, Phytochemical Profile, and Health-Promoting Biological Activities of Custard Apple (Annona squamosa L.) Leaves
Abstract: L. Annona squamosa (custard apple) is a significant tropical fruit grown in the West Indies, South and Central America, Ecuador, Peru, Brazil, India, Mexico, the Bahamas, Bermuda, and Egypt. It is a member of the Annonaceae family. Custard apple plant leaves have been investigated for their potential health advantages, which are attributed to a wide variety of phytochemicals. These substances consist of phenol-based substances, such as proanthocyanidins, which are composed of 18 different phenolic compounds, imarily flavonoids and alkaloids. Annona squamosa leaf extracts (ASLs) have been investigated for their biological properties, including their ability to fight off infection, treat diabetes, prevent cancer, and reduce obesity. hepatoprotective and lipid-lowering effects. The diversity of ASLs’ nutrients and phytochemicals was covered in the current article. ASL extracts were also discussed in relation to their biological processes that were established through in vivo and in vitro research. According to a review of the literature, ASLs can be used as potential ingredients for the creation of pharmaceutical drugs and functional foods due to their phytochemical profile and health-promoting properties. Despite the fact that there are enough results from in vivo and in vitro research, clinical trials are still necessary. are still required to pinpoint precisely how ASL extracts affect human health.
Keywords: custard apple leaves; biological activities; phenolic bioactives; health promoting effects
Paper Quality: SCOPUS / Web of Science Level Research Paper
Subject: Biomolecules
Writer Experience: 20+ Years
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