Research Paper on Blue honeysuckle berries from organic and conventional sources differ in terms of polyphenol content, antioxidant capacity, and allergenic potency.

Description

Title: Blue honeysuckle berries from organic and conventional sources differ in terms of polyphenol content, antioxidant capacity, and allergenic potency.

Abstract: A rich source of polyphenols with potent antioxidant properties can be found in blue honeysuckle berries. This study aimed to compare how two growing seasons of conventional and organic farming affected the polyphenols, antioxidants, and allergenic potency of the blue honeysuckle berry cultivars “No 30,” “Jolanta,” and “Indygo.” Spectrophotometric techniques were used to determine the total amount of polyphenols and their antioxidant activity, while HPLC was used to identify specific polyphenols. By using ELISA, allergic potency was evaluated. In the second year of the study, organic blue honeysuckle had a significantly higher total polyphenol content than conventional blue honeysuckle. The ‘Indygo’ cv. displayed the highest concentration of all bioactive compounds in both growing seasons (3241.9 mg and 3787.2 mg per 100 g1 D.W.). Both years’ organic fruit antioxidant activity and allergenic potency were found to be highly correlated with the polyphenol content. The “Indigo” cv., which had the highest allergenic potency (108.9 and 139.2 ng g1 D.W.) in contrast to the best bioactive properties. The “No 30” cv was found to contain the least amount of particular allergens. Since honeysuckle is still a newly domesticated plant, there is not enough data to determine how allergenic it is.

Keywords: organic; conventional; blue honeysuckle; phenolic compounds; flavonoids; anthocyanins; antioxidant activity; allergenic potency

Paper Quality: SCOPUS / Web of Science Level Research Paper

Subject: Chemistry

Writer Experience: 20+ Years

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