Description
Title: Antioxidants: Beneficial or Harmful Agents?
Abstract: One of the biological/medical sciences’ most ambiguous definitions is that of the word “antioxidant.” While the concept of an antioxidant is poorly understood in the context of cells, it is simply understood as “a compound that removes reactive species, primarily those oxygen-derived” in chemistry. Given that high oxygen levels, or reactive oxygen species, are thought to be the cause of cancer, inflammation, and degenerative diseases, and that blocking the production of reactive oxygen species can prevent and/or treat organic imbalances and disorders, non-clinically recommended antioxidants are frequently consumed in large amounts by the global population. The widespread public mistrust of allopathic medicine contributes in part to the popularity of these chemicals. Since they may contribute to the onset and/or progression of the disease but may also be crucial in disease prevention, reactive oxygen species actually play a dual role in treating various disorders. Furthermore, it is unclear whether the most popular supplements, like those containing the vitamins C and E, selenium, and herbal extracts, can reduce pathological reactive oxygen species. Determining where current knowledge is and where it should go is the goal of the current review.
Keywords: antioxidants; cancer; inflammation; natural products; reactive species
Paper Quality: SCOPUS / Web of Science Level Research Paper
Subject: Biomolecules
Writer Experience: 20+ Years
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