Description
Title: Phenylpropanoid Metabolic Engineering and Its Primary, Precursor Pathway to Improve the Aroma of Flowers and Fruits
Abstract: Throughout their life cycle, plants produce a wide variety of specialized metabolites that serve a variety of functions. Some of these metabolites play crucial roles in flower and fruit flavor and aroma. Unfortunately, efforts to boost crop yield and extend shelf life have typically been linked to lower levels of volatile specialized metabolites, and as a result, with diminished aroma and flavor. Therefore, it is necessary to create new varieties that will keep the desired characteristics while gaining improved flavor and scent. The profile of volatiles released by domesticated crops can be improved with the help of metabolic engineering. This brief review discusses current efforts to improve the flavor and aroma of flowers and fruits through metabolic engineering of the phenylpropanoid and its main precursor pathway.
Keywords: aroma and flavor biotechnology; metabolic engineering; aromatic amino acids; volatiles; secondary metabolism
Paper Quality: SCOPUS / Web of Science Level Research Paper
Subject: Bioengineering
Writer Experience: 20+ Years
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