Description
Title: New Insights and Future Trends in Nutraceutical Nanofabrication Technology
Abstract: It was previously known that bioactive substances like polyphenolics, flavonoids, bioactive peptides, pigments, and essential fatty acids could protect against some of the deadliest diseases. Nutraceuticals are those healthy substances that may be found in food or as a component of food and have demonstrated medical or health benefits. benefits. In the field of food sciences, nanoencapsulation and nanofabricated delivery systems are a promising direction. Unquestionably, the production of biocompatible active ingredients and nutraceuticals on a sustainable basis improves the food grade and supports wellness. Delivery systems based on proteins, lipids (solid and liquid), and carbohydrates are all examples of nanofabricated delivery systems. Lipid nanoparticles are a component of solid nano-delivery systems. The two types of liquid nano-delivery systems are nanoemulsions and nanoliposomes. Size, charge, hydrophobicity, and targeting molecules of nanoparticles, as well as their effects on absorption, distribution, metabolism, and nano delivery system excretion As the safety of nanofabricated delivery systems for use in food applications is unknown, further research in toxicity studies is required to ensure their security. The development of functional foods, a modern idea assuring consumers to provide programmed, expensive, and high-quality research toward nanofabricated delivery systems, could therefore greatly benefit from improved nanotechnology.
Keywords: nano-formulation; nutraceuticals; prebiotics; nanofabricated delivery system; liposomes; nano-emulsions
Paper Quality: SCOPUS / Web of Science Level Research Paper
Subject: Bioengineering
Writer Experience: 20+ Years
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