Description
Title: Agro-industrial Applications of Chitinolytic Enzymes in the Present
Abstract: Chitin, the second most common polymer in the world after cellulose, is broken down by chitinases, a large and diverse group of enzymes. Despite the fact that chitinolytic enzymes come from numerous glycosyl hydrolase (GH) families, GH18 is the family of chitinases that has been the focus of the most research. To show how the majority of the different GH families can be used in the protein engineering process to create chitinases that are specifically suited to a given application, as well as the various chitinolytic enzymes’ distinctive structural and catalytic properties, have been thoroughly investigated. Although plants and other organisms like arthropods, mollusks, protozoans, and nematodes may contain chitin-degrading enzymes, microbial chitinases are a promising and sustainable alternative for industrial production. Despite this, there are obstacles to scaling up microbial chitinase production, including its inducible nature, low titer, high production costs, and susceptibility to harsh environments. The objective of this study is to discuss every factor that affects microbial fermentation for the production of chitinase, as well as the purifying techniques for achieving high yield and purity.
Keywords: chitinolytic enzymes; microbial chitinases; chitooligosaccharides; fermentation; biocontrol
Paper Quality: SCOPUS / Web of Science Level Research Paper
Subject: Biology
Writer Experience: 20+ Years
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