Description
Title: Plants and Reactive Oxygen Species: From Source to Sink
Abstract: Highly reactive, dangerous, and capable of causing oxidative cell death are reactive oxygen species (ROS, partial reduction, or derivatives of free radicals). The control and regulation of biological processes like growth, the cell cycle, programmed cell death, hormone signaling, biotic and abiotic stress reactions, and development are all influenced by ROS in addition to their role as harmful byproducts of aerobic metabolism. ROS are always produced by a variety of metabolic processes that take place in various cell compartments in plants, or as a result of the inevitable electron transport activities of chloroplasts, mitochondria, and plasma membranes that result in the escape of electrons to oxygen. These reactive species are created in the endoplasmic reticulum, chloroplasts, mitochondria, plasma membranes, peroxisomes, apoplasts, and cell walls. To effectively scavenge ROS produced by various environmental stressors, the action of numerous non-enzymatic and enzymatic antioxidants present in tissues is necessary. The current review offers a thorough examination of ROS in plants, including their beneficial functions in regulating stress and other abnormalities. Additionally explained are the production sites’ detrimental effects. Additionally, the biochemical characteristics and sources of ROS generation, capture mechanisms, ROS’ impact on cell biochemistry, and ROS’ interactions with other signaling molecules and pathways are discussed.
Keywords: reactive oxygen species; production; stress; signaling; cell death
Paper Quality: SCOPUS / Web of Science Level Research Paper
Subject: Biology
Writer Experience: 20+ Years
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