Description
Title: Wheat’s Responses to, Tolerance for, Adaptation to, and Mitigation of Heat Stress in Changing Climates
Abstract: One of the main abiotic stresses affecting the production and quality of wheat is heat stress (HS). Wheat production is particularly at risk from rising temperatures. To identify different tolerance mechanisms and how to use them to develop strategies to protect wheat production in the face of changing climates, a comprehensive overview of the morpho-physio-biochemical reactions of wheat to HS is essential. It is encouraging to see the development of thermotolerant wheat cultivars using conventional, molecular, and transgenic breeding methods. The last ten years have seen a revolution in how plant breeders and biotechnologists study cellular homeostasis and underlying stress tolerance mechanisms. Therefore, it is essential to develop data sets for genomics, transcriptomics, proteomics, and metabolomics as well as to comprehend the mechanisms underlying HS tolerance in various wheat cultivars. The use of agronomic management techniques, such as the adoption of climate-smart cultivation techniques, the use of osmoprotectants, and the cultivation of soil microbes, must be the most effective way to increase plant resistance to HS. However, given the complexity of HS, a comprehensive strategy that incorporates breeding, physiological, agronomic, and biotechnological options is necessary. Our review aims to shed light on the molecular, morphophysiological, and adaptive effects of HS in wheat as well as the mechanisms underlying tolerance. The identification, development, and promotion of thermotolerant wheat cultivars as well as management techniques to reduce the adverse effects of HS will be made easier with the aid of this review.
Keywords: wheat; climate change; heat stress; heat tolerance; molecular breeding and omics
Paper Quality: SCOPUS / Web of Science Level Research Paper
Subject: Biology
Writer Experience: 20+ Years
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